Stage 3 Science and Technology outcomes
A student:
- plans and conducts scientific investigations to answer testable questions, and collects and summarises data to communicate conclusions ST3-1WS-S
- examines how the environment affects the growth, survival and adaptation of living things ST3-4LW-S
- explains how food and fibre are produced sustainably in managed environments for health and nutrition ST3-5LW-T
Key inquiry questions
How do physical conditions affect the survival of living things?
How do the structural and behavioural features of living things support survival?
Focus question: Why is it important for food and/or fibre to be produced sustainably?
Content
Living world
Growth and survival of living things
Students:
- describe how changing physical conditions in the environment affect the growth and survival of living things, for example:
− Aboriginal Peoples’ use of fire-stick farming
− temperature of water in aquatic environments
- test predictions by gathering data and use evidence to develop explanations of events and phenomena (ACSHE081, ACSHE098) SciT
- understand that scientific and technological knowledge is used to solve problems and inform personal and community decisions (ACSHE083, ACSHE100) SciT
Adaptations of living things
Students:
- describe adaptations as existing structures or behaviours that enable living things to survive in their environment (ACSSU043) SciT
- describe the structural and/or behavioural features of some native Australian animals and plants and why they are considered to be adaptations, for example: ComT SciT
− shiny surfaces of leaves
Sustainably managing environments to source food and fibre
Students:
- explain a sustainable practice used by Aboriginal and/or Torres Strait Islander communities to manage food and fibre resources
Learning across the curriculum
Sustainability
Aboriginal and Torres Strait Islander histories and cultures
Ethical understanding
Numeracy
Information and communication technology capability